Travel Planning, Built Around Food, Wine and You
Every trip starts the same way: figuring out where you should eat, and what you should drink while you're there. From there, everything else falls into place.
The Itinerary
$350–450
For travelers who want an expert-built plan and are happy to book the rest themselves.
A full day-by-day itinerary: restaurants, wine bars, markets, and the small details that make a trip feel considered instead of Googled. I'll personally secure 2-3 reservations that need an insider's touch. Includes a 30-minute planning call and a digital guide that's yours to keep.
Best for confident planners who want the expertise without full-service booking.
The Full Trip
10% of total trip cost
Full planning and booking for a single destination or a two-stop trip.
Everything in The Itinerary, plus I book your accommodations, transportation, and every reservation that matters. Unlimited email support while we plan, one full revision round, and a direct line to me during your trip.
Best for travelers who want the trip handled, start to finish, by someone who knows the destination.
The Grand Tour
10% of total trip cost + $200–300 planning retainer (credited to your final fee)
For multi-region food-and-wine trips: Spain into France, or a Mexico-to-California arc.
Everything in The Full Trip, plus multi-region logistics, a custom food-and-wine "theme" built around your route, two revision rounds, and priority support on travel days.
Best for travelers building a longer, more ambitious trip who want every region to feel intentional, not stitched together.
Not sure which one fits? Inquire here and I'll help you figure out the right scope.